How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Shrimp and Noodle Soup?

You need 8 ingredients. The key ingredients include: 8 c. water, 4 package any flavor ramen noodle soup, 12 oz. frozen, cooked, peeled and deveined medium shrimp, 1 tsp. dark Oriental sesame oil, and more.

Is Asian Shrimp and Noodle Soup suitable as seafood?

Yes, Asian Shrimp and Noodle Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Shrimp and Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Shrimp and Noodle Soup Recipe

Name: Asian Shrimp and Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. water; 4 package any flavor ramen noodle soup; 12 oz. frozen, cooked, peeled and deveined medium shrimp; 1 tsp. dark Oriental sesame oil; 1/4 tsp. crushed red pepper; 1/2 c. chopped scallions; 13 c. grated carrots; 4 Lime wedges

Asian Shrimp and Noodle Soup – a delicious recipe with water, frozen, sesame oil, red pepper, scallions, carrots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 c. water
4 package any flavor ramen noodle soup
12 oz. frozen, cooked, peeled and deveined medium shrimp
1 tsp. dark Oriental sesame oil
1/4 tsp. crushed red pepper
1/2 c. chopped scallions
13 c. grated carrots
4 Lime wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Seafood

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Asian Shrimp and Noodle Soup

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