Warm up with this hearty Asian Shrimp and Noodle Soup recipe. Made with water, frozen, sesame oil and red pepper. Easy step-by-step instructions included.
This Asian Shrimp and Noodle Soup relies on simple, everyday ingredients such as water, any flavor ramen noodle soup, dark oriental sesame oil and crushed red pepper. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026