Asian Shrimp And Lobster Sauce

Name: Asian Shrimp And Lobster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 2 cloves garlic, minced; 1/2 teaspoon salt; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 1/2 cups water; 1 lb raw shrimp, peeled and deveined; 3 tablespoons cornstarch, in; 1/4 cup water; 3 eggs, slightly beaten; 3 green onions, sliced thin

Eats Now Editorial Team · 597 kcal · Seafood

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Asian Shrimp And Lobster Sauce – a delicious recipe with ground pork, garlic, salt, soy sauce, oyster sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb ground pork
2 cloves garlic, minced
1/2 teaspoon salt
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 1/2 cups water
1 lb raw shrimp, peeled and deveined
3 tablespoons cornstarch, in
1/4 cup water
3 eggs, slightly beaten
3 green onions, sliced thin

1
Heat wok.
2
Stirfry pork, breaking apart any chunks.
3
Add garlic and salt.
4
Add soy, oyster sauce and water to pork.
5
Cover and boil five minutes.
6
Add shrimp and cook until pink and cooked through.
7
Thicken mixture with cornstarch slurry.
8
Cook until mixture is clear and thick.
9
Add green onions and beaten eggs, stirring constantly.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground pork, 2 cloves garlic, minced, 1/2 teaspoon salt, 2 tablespoons soy sauce, and more.

Yes, Asian Shrimp And Lobster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
597 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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