Asian Shrimp And Ginger Fritters With Sweet Chili Dipping Sauce Recipe

Name: Asian Shrimp And Ginger Fritters With Sweet Chili Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shrimp and Ginger Fritters; 1 lb uncooked medium shrimp, peeled and de-veined; 2 1/2 cups coarse fresh breadcrumbs; 1/2 cup coconut milk; 2 1/2 tablespoons finely chopped ginger; 1/2 cup cilantro leaf, chopped; 1 egg; 4 teaspoons fish sauce (nam pla); vegetable oil (for deep frying, preferably peanut oil); Sweet Chili Dipping Sauce; 1/4 cup rice wine vinegar; 2 tablespoons fish sauce; 1/4 cup hot water; 2 tablespoons sugar; 1 kaffir lime, juiced; 1 teaspoon minced garlic; 1 teaspoon finely chopped hot red chile (or 1 teaspoon sambal oelek)

Servings: persons

Shrimp and Ginger Fritters
1 lb uncooked medium shrimp, peeled and de-veined
2 1/2 cups coarse fresh breadcrumbs
1/2 cup coconut milk
2 1/2 tablespoons finely chopped ginger
1/2 cup cilantro leaf, chopped
1 egg
4 teaspoons fish sauce (nam pla)
vegetable oil (for deep frying, preferably peanut oil)
Sweet Chili Dipping Sauce
1/4 cup rice wine vinegar
2 tablespoons fish sauce
1/4 cup hot water
2 tablespoons sugar
1 kaffir lime, juiced
1 teaspoon minced garlic
1 teaspoon finely chopped hot red chile (or 1 teaspoon sambal oelek)

1
Shrimp and Ginger Fritters: Place the breadcrumbs and coconut milk together in a bowl, and set aside.
2
Place the shrimp meat, ginger, cilantro, egg and fish sauce into a food processor bowl, and pulse until the mixture is combined.
3
It is important not to over-mix or otherwise it will turn into a paste!
4
Add the breadcrumbs, which by now should have absorbed all the coconut milk, and pulse until just blended.
5
Heat the vegetable oil over high heat, or to 350 degrees F (180 C) in a deep-fryer.
6
Drop rounded tablespoons of the mixture into the hot oil, and cook until golden brown on all sides, about 2 minutes.
7
Do this in batches.
8
As the fritters cook, remove from the oil with a slotted spoon, drain on kitchen paper, and keep warm in a low oven.
9
Sweet Chili Dipping Sauce: Place all ingredients in a blender and whizz until blended and sugar is dissolved.
10
Serve in a small bowl (it yields 1 cup) to accompany the Asian Shrimp and Ginger Fritters.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Shrimp and Ginger Fritters, 1 lb uncooked medium shrimp, peeled and de-veined, 2 1/2 cups coarse fresh breadcrumbs, 1/2 cup coconut milk, and more.

Yes, Asian Shrimp And Ginger Fritters With Sweet Chili Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Shrimp And Ginger Fritters With Sweet Chili Dipping Sauce

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