Asian Shrimp and Avocado Salad Recipe

Name: Asian Shrimp and Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces ramen noodles, any flavor (1 package); 2 large avocados, peeled and coarsely chopped; 2 tablespoons lime juice (the real thing, please!); 3 small green onions, sliced; ½ cup sour cream; 1 tablespoon wasabi powder; ¾ teaspoon salt; 1 lb cooked shrimp, peeled and coarsely chopped; 1 head napa cabbage, Chinese cabbage or 1 head romaine lettuce, shredded; 1 small cucumber, diced; 4 plum tomatoes, each cut into thin wedges

Servings: persons

3 ounces ramen noodles, any flavor (1 package)
2 large avocados, peeled and coarsely chopped
2 tablespoons lime juice (the real thing, please!)
3 small green onions, sliced
½ cup sour cream
1 tablespoon wasabi powder
¾ teaspoon salt
1 lb cooked shrimp, peeled and coarsely chopped
1 head napa cabbage, Chinese cabbage or 1 head romaine lettuce, shredded
1 small cucumber, diced
4 plum tomatoes, each cut into thin wedges

1
Preheat oven to 350F
2
Remove flavor packet from soup mix and reserve for another use.
3
Bake noodles in shallow pan 20 minutes or until golden brown; remove from oven & set aside.
4
Mash avocado and lime juice with fork in medium bowl.
5
Stir in green onions, sour cream, wasabi powder and salt until blended.
6
Toss shrimp, cabbage and cucumber in large bowl.
7
Place on large serving platter.
8
Top with avocado dressing; sprinkle with noodles.
9
Arrange tomato wedges around salad.
10
Serve with pita wedges or tortilla chips & enjoy!

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ounces ramen noodles, any flavor (1 package), 2 large avocados, peeled and coarsely chopped, 2 tablespoons lime juice (the real thing, please!), 3 small green onions, sliced, and more.

Yes, Asian Shrimp and Avocado Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Asian Shrimp and Avocado Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions