Asian Shredded Pork Sandwiches Recipe

Name: Asian Shredded Pork Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) plums, drained and pitted; 1 tablespoon Sriracha chili sauce; 1 tablespoon hoisin sauce; 1 tablespoon reduced-sodium soy sauce; 1 tablespoon rice vinegar; 1 tablespoon honey; 2 garlic cloves, minced; 1 teaspoon pepper; 1 teaspoon sesame oil; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 2 tablespoons canola oil; 1 boneless pork shoulder butt roast (3 pounds); 4 medium carrots, finely chopped; 10 ciabatta rolls, split; Shredded napa; other cabbage

Servings: persons

1 can (15 ounces) plums, drained and pitted
1 tablespoon Sriracha chili sauce
1 tablespoon hoisin sauce
1 tablespoon reduced-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
2 garlic cloves, minced
1 teaspoon pepper
1 teaspoon sesame oil
1/2 teaspoon ground ginger
1/4 teaspoon salt
2 tablespoons canola oil
1 boneless pork shoulder butt roast (3 pounds)
4 medium carrots, finely chopped
10 ciabatta rolls, split
Shredded napa
other cabbage

1
Mix first 11 ingredients. In a large skillet, heat oil over medium-high heat. Brown roast on all sides.
2
Place carrots in a 4- or 5-qt. slow cooker. Add roast; pour plum mixture over top. Cook, covered, on low until pork is tender, 6-8 hours.
3
Remove pork; shred with two forks. Skim fat from carrot mixture; stir in pork and heat through. Serve on rolls with cabbage.
4
Freeze cooled pork mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently and adding a little broth if necessary.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 can (15 ounces) plums, drained and pitted, 1 tablespoon Sriracha chili sauce, 1 tablespoon hoisin sauce, 1 tablespoon reduced-sodium soy sauce, and more.

Yes, Asian Shredded Pork Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Shredded Pork Sandwiches

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