Easy French Onion Soup Recipe

Name: Easy French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup; 1 tablespoon Unsalted Butter; 4 Large Sweet Yellow Onions; 1/3 cup Extra Virgin Olive Oil; 1 teaspoon Ground Sea Salt; 3 Tablespoons All-Purpose Flour; 32 ounces Carton Low Sodium Beef Broth; 14.5 ounces Can Low Sodium Chicken Broth; 1 tablespoon Ketchup; 1 tablespoon Steak Sauce; 1 teaspoon Finely Ground Black Pepper; 1/2 teaspoon Ground Sea Salt; 1/4 teaspoon Dried Thyme; 1/4 teaspoon Garlic Powder; 1/4 teaspoon Hot Sauce; Garnish; French Bread; Freshly Shredded Cheese

Servings: persons

Soup
1 tablespoon Unsalted Butter
4 Large Sweet Yellow Onions
1/3 cup Extra Virgin Olive Oil
1 teaspoon Ground Sea Salt
3 Tablespoons All-Purpose Flour
32 ounces Carton Low Sodium Beef Broth
14.5 ounces Can Low Sodium Chicken Broth
1 tablespoon Ketchup
1 tablespoon Steak Sauce
1 teaspoon Finely Ground Black Pepper
1/2 teaspoon Ground Sea Salt
1/4 teaspoon Dried Thyme
1/4 teaspoon Garlic Powder
1/4 teaspoon Hot Sauce
Garnish
French Bread
Freshly Shredded Cheese

1
Liberally grease a crockpot with butter.
2
Peel and slice each onion in half, and then thinly slice each half with a sharp knife or mandoline.
3
Place the sliced onions in a crockpot with olive oil and sea salt; mix well.
4
Cover and cook for 8 hours on low heat.
5
Place the onions in a large Dutch oven over high heat.
6
Cook for two minutes and then sprinkle with the flour.
7
Stir to combine, and cook for 3 minutes stirring constantly.
8
Add the remaining soup ingredients and allow to come to a boil.
9
Reduce the soup to medium heat and cook for an additional 20 minutes.
10
Preheat oven to 350 degrees.
11
Cut the French bread into 1-inch cubes and place the cubes on a baking sheet.
12
Bake for 12 minutes, stirring every 3 minutes to prevent burning.
13
Top each bowl of soup with shredded cheese and a handful of the French bread croutons.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Soup, 1 tablespoon Unsalted Butter, 4 Large Sweet Yellow Onions, 1/3 cup Extra Virgin Olive Oil, and more.

Yes, Easy French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy French Onion Soup

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