Asian Sesame Skillet Lamb Chops

1. 1

   Rub chops with garlic and sprinkle salt to taste.

2. 2

   Heat oil in skillet and add the chops.

3. 3

   Brown quickly over medium heat on both sides and remove to a serving platter when browned on the outside and pink on the inside.

4. 4

   Add the sake to the skillet and deglaze it, scraping all the bits from the pan and bring to a boil.

5. 5

   Simmer for 5 minutes and add the scallions and ginger and cook a bit longer, stirring.

6. 6

   Spoon sauce over the chops and sprinkle with toasted sesame seeds for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.