Asian Sesame-Shrimp Stir-Fry Recipe

Name: Asian Sesame-Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 g spaghetti, uncooked; 1/4 cup Kraft Asian Sesame Dressing; 3/4 lb. (340 g) uncooked deveined peeled large shrimp Safeway 1 lb For $8.99 thru 02/09; 1 Tbsp. grated gingerroot; 1/2 lb. (225 g) snow peas, trimmed; 1 red pepper, cut into thin strips; 1 Tbsp. reduced-sodium soy sauce; 2 Tbsp. Kraft Smooth Peanut Butter; 2 green onions, sliced; 1 Tbsp. sesame seed

Servings: persons

225 g spaghetti, uncooked
1/4 cup Kraft Asian Sesame Dressing
3/4 lb. (340 g) uncooked deveined peeled large shrimp Safeway 1 lb For $8.99 thru 02/09
1 Tbsp. grated gingerroot
1/2 lb. (225 g) snow peas, trimmed
1 red pepper, cut into thin strips
1 Tbsp. reduced-sodium soy sauce
2 Tbsp. Kraft Smooth Peanut Butter
2 green onions, sliced
1 Tbsp. sesame seed

1
Cook spaghetti as directed on package, omitting salt.
2
Meanwhile, heat dressing in large skillet on medium-high heat.
3
Add shrimp and ginger; cook 4 to 5 min.
4
or just until shrimp turn pink, stirring frequently.
5
Add peas and peppers; cook 2 to 3 min.
6
or until crisp-tender.
7
Spoon shrimp mixture to one side of skillet.
8
Add soy sauce and peanut butter to other side of skillet; cook until peanut butter is completely melted and mixture is well blended, stirring frequently.
9
Combine all ingredients in skillet; top with onions and sesame seed.
10
Drain spaghetti.
11
Serve topped with shrimp mixture.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 225 g spaghetti, uncooked, 1/4 cup Kraft Asian Sesame Dressing, 3/4 lb. (340 g) uncooked deveined peeled large shrimp Safeway 1 lb For $8.99 thru 02/09, 1 Tbsp. grated gingerroot, and more.

Yes, Asian Sesame-Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Sesame-Shrimp Stir-Fry

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