How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Sesame-Seared Steak?

You need 2 ingredients. The key ingredients include: 1/2 cup Renee's Asian Sesame Vinaigrette, 1 boneless beef strip loin steak (1 lb./450 g), 3/4 inch thick.

Is Asian Sesame-Seared Steak suitable as meat & poultry?

Yes, Asian Sesame-Seared Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Sesame-Seared Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Sesame-Seared Steak Recipe

Name: Asian Sesame-Seared Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Renee's Asian Sesame Vinaigrette; 1 boneless beef strip loin steak (1 lb./450 g), 3/4 inch thick

Asian Sesame-Seared Steak – a delicious recipe with Renee's Asian, beef strip loin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup Renee's Asian Sesame Vinaigrette
1 boneless beef strip loin steak (1 lb./450 g), 3/4 inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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