How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Sesame Seared Or Grilled Tuna (Gluten Free)?

You need 11 ingredients. The key ingredients include: 1/4 cup tamari (gluten-free soy sauce), 1/4 cup sesame oil, 2 tablespoons mirin (Japanese sweet wine), 2 tablespoons honey, and more.

Is Asian Sesame Seared Or Grilled Tuna (Gluten Free) suitable as seafood?

Yes, Asian Sesame Seared Or Grilled Tuna (Gluten Free) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Sesame Seared Or Grilled Tuna (Gluten Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Sesame Seared Or Grilled Tuna (Gluten Free) Recipe

Name: Asian Sesame Seared Or Grilled Tuna (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup tamari (gluten-free soy sauce); 1/4 cup sesame oil; 2 tablespoons mirin (Japanese sweet wine); 2 tablespoons honey; 2 tablespoons rice wine vinegar; 2 tablespoons grated fresh ginger; 2 green onions, thinly sliced, divided; 2 cloves garlic, minced, or more to taste; 4 (6 ounce) tuna steaks; 2 tablespoons sesame seeds, or to taste; 1 tablespoon olive oil

Asian Sesame Seared Or Grilled Tuna (Gluten Free)

Eats Now Editorial Team · 532 kcal · Seafood

Asian Sesame Seared Or Grilled Tuna (Gluten Free) – a delicious recipe with tamari, sesame oil, honey, rice wine vinegar, ginger, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Asian Sesame Seared Or Grilled Tuna (Gluten Free)

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