How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Sesame Seared Or Grilled Tuna (Gluten Free)?

You need 11 ingredients. The key ingredients include: 1/4 cup tamari (gluten-free soy sauce), 1/4 cup sesame oil, 2 tablespoons mirin (Japanese sweet wine), 2 tablespoons honey, and more.

Is Asian Sesame Seared Or Grilled Tuna (Gluten Free) suitable as seafood?

Yes, Asian Sesame Seared Or Grilled Tuna (Gluten Free) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Sesame Seared Or Grilled Tuna (Gluten Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Sesame Seared Or Grilled Tuna (Gluten Free)

Name: Asian Sesame Seared Or Grilled Tuna (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup tamari (gluten-free soy sauce); 1/4 cup sesame oil; 2 tablespoons mirin (Japanese sweet wine); 2 tablespoons honey; 2 tablespoons rice wine vinegar; 2 tablespoons grated fresh ginger; 2 green onions, thinly sliced, divided; 2 cloves garlic, minced, or more to taste; 4 (6 ounce) tuna steaks; 2 tablespoons sesame seeds, or to taste; 1 tablespoon olive oil

Try this homemade Asian Sesame Seared Or Grilled Tuna (Gluten Free) recipe the whole family will love. Made with tamari, sesame oil, honey and rice wine…

This Asian Sesame Seared Or Grilled Tuna (Gluten Free) relies on simple, everyday ingredients such as sesame oil, mirin (japanese sweet wine), honey and rice wine vinegar. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Sesame Seared Or Grilled Tuna (Gluten Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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