Pineapple Shrimp

Name: Pineapple Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can pineapple chunks; 1 Tbsp. canola oil; 1 Tbsp. low sodium soy sauce; 1 clove minced garlic; 1/4 tsp. ground ginger; 1/8 tsp. crushed red pepper; 20 medium shelled shrimp; 1 c. chopped bell pepper; 1/4 c. chopped onion; 1 tsp. cornstarch

Eats Now Editorial Team · 474 kcal · Seafood

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Pineapple Shrimp – a delicious recipe with pineapple, canola oil, soy sauce, garlic, ground ginger, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) can pineapple chunks
1 Tbsp. canola oil
1 Tbsp. low sodium soy sauce
1 clove minced garlic
1/4 tsp. ground ginger
1/8 tsp. crushed red pepper
20 medium shelled shrimp
1 c. chopped bell pepper
1/4 c. chopped onion
1 tsp. cornstarch

1
Pour juice from pineapple into a small bowl.
2
Add 1/2 teaspoon oil, soy sauce, garlic, ginger and red pepper; mix well.
3
Add shrimp.
4
Toss well and cover, refrigerate one hour.
5
Drain shrimp, reserve marinade.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) can pineapple chunks, 1 Tbsp. canola oil, 1 Tbsp. low sodium soy sauce, 1 clove minced garlic, and more.

Yes, Pineapple Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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