Pork Tenderloin Sandwich With Apple Chutney Recipe

Name: Pork Tenderloin Sandwich With Apple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops pounded thin; 1/4 cup all-purpose flour seasoned; 1 egg beaten; 1/3 cup breadcrumbs; chutney Apple; 2 green apples large, cored, peeled, chopped; 1 tablespoon lemon juice; 2 teaspoons brown sugar; 1/2 teaspoon ground cinnamon; coleslaw; 5 1/4 ounces cabbage finely shredded; 1 small carrot cut into matchsticks; 2 spring onions sliced; 1/3 cup mayonnaise; 1 tablespoon cider vinegar; 2 teaspoons dijon mustard; 1/4 cup vegetable oil; 4 rolls white bread split; french fries to serve

Servings: persons

4 boneless pork chops pounded thin
1/4 cup all-purpose flour seasoned
1 egg beaten
1/3 cup breadcrumbs
chutney Apple
2 green apples large, cored, peeled, chopped
1 tablespoon lemon juice
2 teaspoons brown sugar
1/2 teaspoon ground cinnamon
coleslaw
5 1/4 ounces cabbage finely shredded
1 small carrot cut into matchsticks
2 spring onions sliced
1/3 cup mayonnaise
1 tablespoon cider vinegar
2 teaspoons dijon mustard
1/4 cup vegetable oil
4 rolls white bread split
french fries to serve

1
Dredge pork in flour, shaking off excess. Dip in egg then coat in breadcrumbs. Set aside.
2
To make the chutney, combine all ingredients with 1/3 cup water over medium heat, stirring until sugar dissolves. Bring to a boil, reduce heat to low and simmer, covered, for 4-5 mins, until apples soften. Season. Set aside.
3
To make the salad, combine cabbage, carrot, spring onions, mayonnaise, cider vinegar and mustard. Season. Chill until required.
4
In a large frying pan, heat oil over medium heat. Cook pork tenderloins for 2-3 mins per side, until golden brown and cooked through. Cut in half. Fill rolls with coleslaw, pork tenderloin and apple chutney. Serve with French fries.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 boneless pork chops pounded thin, 1/4 cup all-purpose flour seasoned, 1 egg beaten, 1/3 cup breadcrumbs, and more.

Yes, Pork Tenderloin Sandwich With Apple Chutney falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Tenderloin Sandwich With Apple Chutney

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