How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin Sandwich With Apple Chutney?

You need 19 ingredients. The key ingredients include: 4 boneless pork chops pounded thin, 1/4 cup all-purpose flour seasoned, 1 egg beaten, 1/3 cup breadcrumbs, and more.

Is Pork Tenderloin Sandwich With Apple Chutney suitable as salads?

Yes, Pork Tenderloin Sandwich With Apple Chutney falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin Sandwich With Apple Chutney?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Tenderloin Sandwich With Apple Chutney Recipe

Name: Pork Tenderloin Sandwich With Apple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops pounded thin; 1/4 cup all-purpose flour seasoned; 1 egg beaten; 1/3 cup breadcrumbs; chutney Apple; 2 green apples large, cored, peeled, chopped; 1 tablespoon lemon juice; 2 teaspoons brown sugar; 1/2 teaspoon ground cinnamon; coleslaw; 5 1/4 ounces cabbage finely shredded; 1 small carrot cut into matchsticks; 2 spring onions sliced; 1/3 cup mayonnaise; 1 tablespoon cider vinegar; 2 teaspoons dijon mustard; 1/4 cup vegetable oil; 4 rolls white bread split; french fries to serve

Try this homemade Pork Tenderloin Sandwich With Apple Chutney recipe the whole family will love. Made with pork chops, all-purpose, egg and breadcrumbs.…

This Pork Tenderloin Sandwich With Apple Chutney relies on simple, everyday ingredients such as all-purpose flour seasoned, egg beaten, breadcrumbs and chutney apple. It comes together quickly and makes 4 servings, at about 670 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Tenderloin Sandwich With Apple Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions