Asian Seafood Soup Recipe

Name: Asian Seafood Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup light soy sauce; 2 tablespoons rice wine mirin; 1 lime finely grated zest and juice; 1 tablespoon brown sugar; 12 mussels medium black, scrubbed, de-bearded; 12 shrimp raw king, peeled, de-veined, tails intact; 8 baby octopus cleaned, halved; 7 ounces salmon fillet skinned, cubed; 1 teaspoon peanut oil; 1 tablespoon fresh ginger chopped; 2 cloves garlic crushed; 3 cups fish stock; 2 tablespoons fish sauce; 1 sweet potato small, peeled, halved, thinly sliced; 2 ounces baby spinach leaves chopped; 2 scallions sliced

Servings: persons

1/2 cup light soy sauce
2 tablespoons rice wine mirin
1 lime finely grated zest and juice
1 tablespoon brown sugar
12 mussels medium black, scrubbed, de-bearded
12 shrimp raw king, peeled, de-veined, tails intact
8 baby octopus cleaned, halved
7 ounces salmon fillet skinned, cubed
1 teaspoon peanut oil
1 tablespoon fresh ginger chopped
2 cloves garlic crushed
3 cups fish stock
2 tablespoons fish sauce
1 sweet potato small, peeled, halved, thinly sliced
2 ounces baby spinach leaves chopped
2 scallions sliced

1
In a large bowl combine soy sauce, mirin, lime zest and juice and sugar.
2
In a second bowl, combine mussels, shrimp, octopus and salmon and pour one-third of the soy sauce mixture over.
3
Heat oil in a large saucepan on high. Cook ginger and garlic for 1 min, until aromatic. Stir in stock, 1 cup water, fish sauce and reserved soy mixture. Bring to a boil. Add sweet potato. Simmer for 3 mins.
4
Add undrained seafood to the pan and gently stir. Cook for 2-3 mins, until mussels open (discard any that do not open). Add spinach and simmer, uncovered, for 1 min, until spinach wilts. Serve topped with scallions.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup light soy sauce, 2 tablespoons rice wine mirin, 1 lime finely grated zest and juice, 1 tablespoon brown sugar, and more.

Yes, Asian Seafood Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Seafood Soup

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