How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Scallops with Snow Peas?

You need 12 ingredients. The key ingredients include: 1 pound scallops rinsed and drained, 1 tablespoon cornstarch, 1 tablespoon soy sauce, tamari, 1 x sesame oil, and more.

Is Asian Scallops with Snow Peas suitable as seafood?

Yes, Asian Scallops with Snow Peas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Scallops with Snow Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Scallops with Snow Peas Recipe

Name: Asian Scallops with Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound scallops rinsed and drained; 1 tablespoon cornstarch; 1 tablespoon soy sauce, tamari; 1 x sesame oil; 6 tablespoon vegetable oil; 1/2 teaspoon garlic fresh minced; 5 slices ginger; 1/2 pound snow pea pods fresh; 1 each carrots thinly sliced; 1/4 teaspoon salt; 1/4 cup water; 2 each scallions, spring or green onions 2 inch pieces

Asian Scallops with Snow Peas

Eats Now Editorial Team · 497 kcal · Seafood

Asian Scallops with Snow Peas – a delicious recipe with cornstarch, soy sauce, sesame oil, vegetable oil, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Asian Scallops with Snow Peas

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