How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Scallop Rice Bowl?

You need 11 ingredients. The key ingredients include: 5 tablespoons teriyaki sauce, 2 tablespoons rice wine vinegar, 1 tablespoon toasted sesame oil, 1/4 teaspoon crushed red pepper flakes, and more.

Is Asian Scallop Rice Bowl suitable as seafood?

Yes, Asian Scallop Rice Bowl falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Scallop Rice Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Scallop Rice Bowl Recipe

Name: Asian Scallop Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons teriyaki sauce; 2 tablespoons rice wine vinegar; 1 tablespoon toasted sesame oil; 1/4 teaspoon crushed red pepper flakes; 1 tablespoon vegetable oil; 1 (8 ounce) package mixed baby bell peppers, seeded and cut into 1/2-inch pieces; 1/2 lb bay scallop; 2 teaspoons peeled minced gingerroot; 3 green onions, cut into 2-inch pieces; 3 cups hot cooked brown rice (can sub white, jasmine or basmati); sesame seeds, toasted and optional (black or white)

Asian Scallop Rice Bowl

Eats Now Editorial Team · 607 kcal · Seafood

Asian Scallop Rice Bowl – a delicious recipe with teriyaki sauce, rice wine vinegar, sesame oil, red pepper, vegetable oil, mixed baby bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Asian Scallop Rice Bowl

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