How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Sausage & Mushrooms?

You need 7 ingredients. The key ingredients include: 8 oz mixed Baby Bella, Shitake, and Oyster mushrooms (washed and stemmed), 2 cup Korean onions (washed and sliced), 2 tbsp minced garlic, 2 tbsp soy sauce, and more.

Is Asian Sausage & Mushrooms suitable as meat & poultry?

Yes, Asian Sausage & Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Sausage & Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Sausage & Mushrooms Recipe

Name: Asian Sausage & Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz mixed Baby Bella, Shitake, and Oyster mushrooms (washed and stemmed); 2 cup Korean onions (washed and sliced); 2 tbsp minced garlic; 2 tbsp soy sauce; 3 tbsp teriyaki; 1 tbsp olive oil; 2 1/2 lbs salt

Try this homemade Asian Sausage & Mushrooms recipe the whole family will love. Made with Bella, Korean onions, garlic and soy sauce. Easy step-by-step i…

This Asian Sausage & Mushrooms relies on simple, everyday ingredients such as minced garlic, soy sauce, teriyaki and olive oil. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 oz mixed Baby Bella, Shitake, and Oyster mushrooms (washed and stemmed)
2 cup Korean onions (washed and sliced)
2 tbsp minced garlic
2 tbsp soy sauce
3 tbsp teriyaki
1 tbsp olive oil
2 1/2 lbs salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Asian Sausage & Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions