Zesty Meatballs Recipe

Name: Zesty Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground chuck; 3 medium onions, finely chopped; 1 1/2 c. soft bread crumbs; 1 1/2 tsp. salt; 3/4 tsp. pepper; 1 1/2 tsp. chili powder; 1/4 c. plus 2 Tbsp. milk; vegetable oil; 3/4 c. Worcestershire sauce; 3/4 c. sugar; 1/4 c. plus 2 Tbsp. vinegar; 3 (8 oz.) cans tomato sauce; fresh chopped parsley

Servings: persons

3 lb. ground chuck
3 medium onions, finely chopped
1 1/2 c. soft bread crumbs
1 1/2 tsp. salt
3/4 tsp. pepper
1 1/2 tsp. chili powder
1/4 c. plus 2 Tbsp. milk
vegetable oil
3/4 c. Worcestershire sauce
3/4 c. sugar
1/4 c. plus 2 Tbsp. vinegar
3 (8 oz.) cans tomato sauce
fresh chopped parsley

1
Combine first 7 ingredients, mixing well.
2
Shape into 1-inch balls.
3
Cook meatballs in hot oil until lightly browned.
4
Drain. Place meatballs in a 13 x 9 x 2-inch baking dish.
5
Combine remaining ingredients in a medium saucepan.
6
Bring to a boil. Cook over medium heat 1 minute, stirring constantly.
7
Pour sauce over meatballs.
8
Bake at 325u00b0 for 30 minutes.
9
Garnish with parsley, if desired.
10
Yields 6 dozen.

259

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. ground chuck, 3 medium onions, finely chopped, 1 1/2 c. soft bread crumbs, 1 1/2 tsp. salt, and more.

Yes, Zesty Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zesty Meatballs

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