How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian-Sauced Sliced Steak on Toast?

You need 8 ingredients. The key ingredients include: 1/2 cup A.1. Original Sauce, 3 Tbsp. dry sherry, 2 Tbsp. soy sauce, 2 Tbsp. brown sugar, and more.

Is Asian-Sauced Sliced Steak on Toast suitable as meat & poultry?

Yes, Asian-Sauced Sliced Steak on Toast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian-Sauced Sliced Steak on Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Sauced Sliced Steak on Toast Recipe

Name: Asian-Sauced Sliced Steak on Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup A.1. Original Sauce; 3 Tbsp. dry sherry; 2 Tbsp. soy sauce; 2 Tbsp. brown sugar; 1 beef top round steak (1 lb.), thinly sliced King Sooper's 1 lb For $3.77 thru 02/09; 1/4 cup thinly sliced green onions; 6 slices white bread, toasted, halved diagonally; 8 cherry tomatoes

Asian-Sauced Sliced Steak on Toast – a delicious recipe with Original Sauce, sherry, soy sauce, brown sugar, beef, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup A.1. Original Sauce
3 Tbsp. dry sherry
2 Tbsp. soy sauce
2 Tbsp. brown sugar
1 beef top round steak (1 lb.), thinly sliced King Sooper's 1 lb For $3.77 thru 02/09
1/4 cup thinly sliced green onions
6 slices white bread, toasted, halved diagonally
8 cherry tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian-Sauced Sliced Steak on Toast

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