Asian Salmon Wraps Recipe

Name: Asian Salmon Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 tablespoons slivered almonds; 2 garlic cloves, minced; 1 teaspoon freshly ground black pepper; 4 (4-ounce) salmon fillets (about 1/2 inch thick); 1 (8-ounce) can sliced water chestnuts, drained and chopped; 1/3 cup hoisin sauce; 1 tablespoon prepared horseradish; 2 teaspoons grated peeled fresh ginger; 2 teaspoons orange juice; 4 (9-inch) whole wheat flour tortillas (such as Toufayan); 4 cups shredded napa (Chinese) cabbage

Servings: persons

Cooking spray
2 tablespoons slivered almonds
2 garlic cloves, minced
1 teaspoon freshly ground black pepper
4 (4-ounce) salmon fillets (about 1/2 inch thick)
1 (8-ounce) can sliced water chestnuts, drained and chopped
1/3 cup hoisin sauce
1 tablespoon prepared horseradish
2 teaspoons grated peeled fresh ginger
2 teaspoons orange juice
4 (9-inch) whole wheat flour tortillas (such as Toufayan)
4 cups shredded napa (Chinese) cabbage

1
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add almonds and garlic; saute 3 minutes or until toasted. Spoon into a medium bowl. Return pan to medium-high heat.
2
Sprinkle pepper evenly over both sides of fish. Add fish to pan, and cook 3 minutes on each side or until fish flakes easily when tested with a fork. Break fish into chunks. Add fish and water chestnuts to almond mixture in bowl.
3
Combine hoisin sauce and next 3 ingredients in a small bowl; stir well. Add 1/4 cup hoisin sauce mixture to fish mixture, tossing gently to coat.
4
Spread remaining hoisin sauce mixture evenly over tortillas. Spoon 1 cup cabbage and 1 1/4 cups salmon mixture evenly down center of each tortilla; roll up.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cooking spray, 2 tablespoons slivered almonds, 2 garlic cloves, minced, 1 teaspoon freshly ground black pepper, and more.

Yes, Asian Salmon Wraps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Salmon Wraps

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