How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Salmon Wrap?

You need 11 ingredients. The key ingredients include: 2 green onions, chopped, 1/3 cup thinly julienned daikon radish, 1/3 cup chopped cucumber, 1 tablespoon rice wine vinegar, and more.

Is Asian Salmon Wrap suitable as seafood?

Yes, Asian Salmon Wrap falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Salmon Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Salmon Wrap Recipe

Name: Asian Salmon Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green onions, chopped; 1/3 cup thinly julienned daikon radish; 1/3 cup chopped cucumber; 1 tablespoon rice wine vinegar; 1 tablespoon soy sauce; 1/4 teaspoon wasabi paste; 1/8 teaspoon ground ginger; 2 (12 inch) flour tortillas; 1 cup cooked white rice; 2/3 cup canned salmon, drained; 2 teaspoons sesame seeds

Asian Salmon Wrap

Eats Now Editorial Team · 472 kcal · Seafood

Asian Salmon Wrap – a delicious recipe with green onions, radish, cucumber, rice wine vinegar, soy sauce, wasabi paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Asian Salmon Wrap

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