How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Salmon Wrap?

You need 11 ingredients. The key ingredients include: 2 green onions, chopped, 1/3 cup thinly julienned daikon radish, 1/3 cup chopped cucumber, 1 tablespoon rice wine vinegar, and more.

Is Asian Salmon Wrap suitable as seafood?

Yes, Asian Salmon Wrap falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Salmon Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Salmon Wrap Recipe

Name: Asian Salmon Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green onions, chopped; 1/3 cup thinly julienned daikon radish; 1/3 cup chopped cucumber; 1 tablespoon rice wine vinegar; 1 tablespoon soy sauce; 1/4 teaspoon wasabi paste; 1/8 teaspoon ground ginger; 2 (12 inch) flour tortillas; 1 cup cooked white rice; 2/3 cup canned salmon, drained; 2 teaspoons sesame seeds

Try this homemade Asian Salmon Wrap recipe the whole family will love. Made with green onions, radish, cucumber and rice wine vinegar. Easy step-by-step…

This Asian Salmon Wrap relies on simple, everyday ingredients such as green onions, chopped, chopped cucumber, rice wine vinegar and soy sauce. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Salmon Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

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