Asian Salmon Salad

1. 1

   Preheat oven to 400u00b0. From the orange, grate enough peel to measure 2 teaspoons; set aside. Peel and section orange; reserve. Arrange salmon in 8-inch glass baking dish; set aside.

2. 2

   Combine 1/4 cup Wish-Bone(R) Italian Dressing, Skippy(R) Creamy Peanut Butter, orange peel and ginger in small bowl. Evenly spread dressing mixture on salmon. Bake 12 minutes or until salmon flakes with a fork.

3. 3

   Meanwhile, arrange spinach and onion on serving platter. Top with orange and edamame, then arrange salmon and almonds. Just before serving, drizzle with remaining 1/4 cup Dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.