Asian Salmon Roll Ups Recipe

Name: Asian Salmon Roll Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can salmon, drained and flaked; 1 (7 ounce) can mandarin oranges; 1/3 cup finely chopped green onion; 1 1/2 tablespoons peanut butter; 1/4 cup low sodium soy sauce, plus 1 tablespoon divided; 1 tablespoon fresh lemon juice; 2 garlic cloves, pressed; 1/2 teaspoon ground ginger; 4 whole wheat tortillas; 1 tablespoon rice vinegar

Servings: persons

1 (10 ounce) can salmon, drained and flaked
1 (7 ounce) can mandarin oranges
1/3 cup finely chopped green onion
1 1/2 tablespoons peanut butter
1/4 cup low sodium soy sauce, plus 1 tablespoon divided
1 tablespoon fresh lemon juice
2 garlic cloves, pressed
1/2 teaspoon ground ginger
4 whole wheat tortillas
1 tablespoon rice vinegar

1
Drain oranges, reserving 2 tablespoons of the liquid.
2
Chop enough oranges to equal 1/2 cup and reserve the remaining oranges for a tossed green salad (which you should have on the side).
3
Place the salmon in a medium bowl. Add green onions, peanut butter, 1 tablespoon of the soy sauce, lemon juice, garlic and ginger; mix well.
4
Spoon a portion of the salmon filling on each tortilla; wrap and serve. In a small bowl, combine remaining 1/4 cup soy sauce, reserved Mandarin orange liquid and vinegar; mix well and serve as a dipping sauce.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) can salmon, drained and flaked, 1 (7 ounce) can mandarin oranges, 1/3 cup finely chopped green onion, 1 1/2 tablespoons peanut butter, and more.

Yes, Asian Salmon Roll Ups falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Salmon Roll Ups

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