How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Salmon Roll Ups?

You need 10 ingredients. The key ingredients include: 1 (10 ounce) can salmon, drained and flaked, 1 (7 ounce) can mandarin oranges, 1/3 cup finely chopped green onion, 1 1/2 tablespoons peanut butter, and more.

Is Asian Salmon Roll Ups suitable as seafood?

Yes, Asian Salmon Roll Ups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Salmon Roll Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Salmon Roll Ups Recipe

Name: Asian Salmon Roll Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can salmon, drained and flaked; 1 (7 ounce) can mandarin oranges; 1/3 cup finely chopped green onion; 1 1/2 tablespoons peanut butter; 1/4 cup low sodium soy sauce, plus 1 tablespoon divided; 1 tablespoon fresh lemon juice; 2 garlic cloves, pressed; 1/2 teaspoon ground ginger; 4 whole wheat tortillas; 1 tablespoon rice vinegar

Try this homemade Asian Salmon Roll Ups recipe the whole family will love. Made with salmon, mandarin oranges, green onion and peanut butter. Easy step-…

This Asian Salmon Roll Ups relies on simple, everyday ingredients such as finely chopped green onion, peanut butter, fresh lemon juice and garlic cloves, pressed. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Salmon Roll Ups

Tips for the best results

Variations & substitutions

My Personal Notes

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