Asian Salmon Cakes

1. 1

   Preheat oven to 325 degrees F.

2. 2

   In a bowl, combine zest, green onions, cilantro and salmon.

3. 3

   Begin to combine and break up the chunks of salmon.

4. 4

   Next add the eggs (youll have to feel the texture and judge whether you need 1 or 2 eggs to hold the cakes together), breadcrumbs, wasabi and salt and pepper.

5. 5

   Fashion the salmon into cakes using your hands.

6. 6

   Dredge them in some breadcrumbs and set aside until all the salmon is used.

7. 7

   In a hot skillet, add about 2 Tablespoons of canola oil and GENTLY!

8. 8

   add a few cakes.

9. 9

   You could easily bake these for healthier cakes and eliminate this tricky frying process, but they get a lovely, crispy crust if you fry them.

10. 10

    Fry until golden brown, only about 2-3 minutes total if your pan is hot.

11. 11

    Remove salmon cakes to a cookie sheet and then bake them for about 8 minutes or until the cakes are cooked through.

12. 12

    Serve with wasabi sauce, sriracha, ponzu sauceall would be delicious!

13. 13

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.