How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Salmon Cakes?

You need 15 ingredients. The key ingredients include: 1 lb poached salmon, chilled and flaked, 2 cups panko breadcrumbs, 1/3 cup scallion, chopped, 1/4 cup cilantro, minced, and more.

Is Asian Salmon Cakes suitable as seafood?

Yes, Asian Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asian Salmon Cakes Recipe

Name: Asian Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb poached salmon, chilled and flaked; 2 cups panko breadcrumbs; 1/3 cup scallion, chopped; 1/4 cup cilantro, minced; 4 eggs; 3 tablespoons fresh lime juice; 3 tablespoons soy sauce; 2 tablespoons rice vinegar; 2 tablespoons minced ginger; 1 jalapeno, seeded and diced; 1 tablespoon sugar; 1 teaspoon salt; 1 cup panko breadcrumbs; 1/4 cup sesame seeds; oil (for frying)

Asian Salmon Cakes

Eats Now Editorial Team · 766 kcal · Seafood

Asian Salmon Cakes – a delicious recipe with salmon, breadcrumbs, scallion, cilantro, eggs, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Asian Salmon Cakes

How did you like this recipe?

Frequently Asked Questions