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For Salmon Burgers: Cut the salmon into 2-inch chunks and put into the bowl of a food processor fitted with a metal blade.
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Pulse until the fish is broken down into a chunky puree.
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It should still have pebble-sized pieces (about 1/4-inch) in it.
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Scrape into a bowl.
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Cut the root end from the green onions, slice in half lengthwise, turn them 90 and slice them very thinly.
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Put this into the bowl with the salmon, 1/2 cup of the panko bread crumbs, mayonnaise, and pickled ginger liquid.
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Mix until uniform.
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Line a baking sheet with plastic wrap or parchment paper.
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Divide the salmon mixture into 8 mounds and form those mounds into patties that are 3/4-inch thick.
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Cover with plastic wrap and refrigerate for 1 to 8 hours before cooking.
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Pour the remaining panko bread crumbs onto a plate.
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Gently lift and place each salmon patty on the bread crumbs, press down lightly to help the panko stick, flip the patties over and repeat.
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Heat a large, heavy-bottomed skillet over medium-high heat.
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When it is very hot, add about 1 tablespoon of oil to the pan and swirl it to coat.
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Ease the panko crusted patties into the pan.
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A 12-inch pan should hold 4 patties at a time and still give you room to maneuver the spatula when it comes time to flip them.
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Cook for 5 minutes, or until the first side is deep golden brown.
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Carefully flip the patties using a wide spatula.
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Be cautious because the oil will want to splatter.
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Fry the second side for an additional 3 to 5 minutes, or until golden brown and firm around the outer edges.
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Transfer to a paper towel-lined plate or platter.
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Add another tablespoon of oil to the pan and repeat until you have fried all of the salmon burgers.
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For Wasabi Mayonnaise: Put the mayonnaise in a small bowl and use a fork or small whisk to stir in the wasabi paste, starting with 1 tablespoon.
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Taste the mayonnaise and adjust with more wasabi if you want a stronger flavor.
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To Serve the Salmon Burgers: If youre watching how much bread you eat, serve the Salmon Burgers on a tender lettuce leaf topped with a dollop of the Wasabi Mayonnaise and any other optional toppings youd like.
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If you want to eat it burger-style, put a patty on top of a toasted whole wheat bun, spread some wasabi mayonnaise over the burger and top as desired.
