Asian Salmon Burgers Recipe

Name: Asian Salmon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salmon fillet, skin removed and picked over for bones; 1 large egg; 1 tablespoon soy sauce or 1 tablespoon low sodium soy sauce (if you are salt-sensitive); 1 tablespoon minced fresh ginger; ½ cup panko breadcrumbs; 1 -2 teaspoon chopped chives; 2 tablespoons chopped red onions; 1 tablespoon fresh lemon juice; sea salt, to taste; pepper, to taste; ¼ cup finely chopped red onion; 2 cloves garlic, minced; 1 tablespoon minced fresh ginger; 1 tablespoon fresh lemon juice; ¼ cup soy sauce or ¼ cup low sodium soy sauce; ½ teaspoon sugar

Servings: persons

1 lb salmon fillet, skin removed and picked over for bones
1 large egg
1 tablespoon soy sauce or 1 tablespoon low sodium soy sauce (if you are salt-sensitive)
1 tablespoon minced fresh ginger
½ cup panko breadcrumbs
1 -2 teaspoon chopped chives
2 tablespoons chopped red onions
1 tablespoon fresh lemon juice
sea salt, to taste
pepper, to taste
¼ cup finely chopped red onion
2 cloves garlic, minced
1 tablespoon minced fresh ginger
1 tablespoon fresh lemon juice
¼ cup soy sauce or ¼ cup low sodium soy sauce
½ teaspoon sugar

1
To make Ginger Lemon Sauce: add all the ingredients to the container of a food processor; pulse until mixture is smooth; set aside.
2
To make burgers: cut the salmon fillet into 1/2 inch cubes; set aside.
3
In a large bowl, combine the egg, soy sauce, and ginger using a whisk.
4
Add in the salmon cubes, panko, chives, onion, and lemon juice; season with salt and pepper to taste.
5
Mix, using a wooden spoon, until the ingredients are evenly distributed.
6
Take mixture and shape into 4 flat patties.
7
Lightly coat each patty with vegetable oil cooking spray.
8
Grill over medium heat for about 5 minutes on each side or until done; turn carefully to prevent breaking.
9
Serve burgers on sesame rolls and top with Ginger Lemon Sauce.
10
Use extra sauce for dipping if desired.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb salmon fillet, skin removed and picked over for bones, 1 large egg, 1 tablespoon soy sauce or 1 tablespoon low sodium soy sauce (if you are salt-sensitive), 1 tablespoon minced fresh ginger, and more.

Yes, Asian Salmon Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Salmon Burgers

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