How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Newfoundland Cod Cakes?

You need 9 ingredients. The key ingredients include: 1 small onion, chopped, 8 sprigs parsley, chopped, 2 cups potatoes, mashed, 2 eggs, beaten, and more.

Is Newfoundland Cod Cakes suitable as seafood?

Yes, Newfoundland Cod Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Newfoundland Cod Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Newfoundland Cod Cakes Recipe

Name: Newfoundland Cod Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 8 sprigs parsley, chopped; 2 cups potatoes, mashed; 2 eggs, beaten; 3 tablespoons butter, melted; 1 lb cod, steamed until flakey; 3/4 cup seasoned bread crumbs; 1/3 cup lite olive oil; salt and pepper

Newfoundland Cod Cakes – a delicious recipe with onion, parsley, potatoes, eggs, butter, cod. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small onion, chopped
8 sprigs parsley, chopped
2 cups potatoes, mashed
2 eggs, beaten
3 tablespoons butter, melted
1 lb cod, steamed until flakey
3/4 cup seasoned bread crumbs
1/3 cup lite olive oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Seafood

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Newfoundland Cod Cakes

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