How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Newfoundland Cod Cakes?

You need 9 ingredients. The key ingredients include: 1 small onion, chopped, 8 sprigs parsley, chopped, 2 cups potatoes, mashed, 2 eggs, beaten, and more.

Is Newfoundland Cod Cakes suitable as seafood?

Yes, Newfoundland Cod Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Newfoundland Cod Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Newfoundland Cod Cakes Recipe

Name: Newfoundland Cod Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 8 sprigs parsley, chopped; 2 cups potatoes, mashed; 2 eggs, beaten; 3 tablespoons butter, melted; 1 lb cod, steamed until flakey; 3/4 cup seasoned bread crumbs; 1/3 cup lite olive oil; salt and pepper

Bake this irresistible Newfoundland Cod Cakes at home. Made with onion, parsley, potatoes and eggs. Easy step-by-step instructions included.

This Newfoundland Cod Cakes relies on simple, everyday ingredients such as small onion, chopped, sprigs parsley, chopped, potatoes, mashed and eggs, beaten. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 small onion, chopped
8 sprigs parsley, chopped
2 cups potatoes, mashed
2 eggs, beaten
3 tablespoons butter, melted
1 lb cod, steamed until flakey
3/4 cup seasoned bread crumbs
1/3 cup lite olive oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Seafood

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