Asian Salmon

1. 1

   Combine the ginger, curry powder, and pepper and rub the mixture onto the flesh sides of the salmon.

2. 2

   Heat the olive oil in a skillet until the pan is moderately hot.

3. 3

   Add the garlic and cook until it's golden brown.

4. 4

   Place the salmon skin side down in the pan and cook, covered, for 5 minutes.

5. 5

   Turn the fish and cook, covered, for another 2 minutes.

6. 6

   Add the green onions and cook for about half a minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.