How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Salad With Wasabi-Mustard Dressing?

You need 11 ingredients. The key ingredients include: 4 tablespoons rice wine vinegar, 1 tablespoon wasabi mustard, 3 drops maggi seasoning (available in spice section), 1 teaspoon sesame oil, and more.

Is Asian Salad With Wasabi-Mustard Dressing suitable as salads?

Yes, Asian Salad With Wasabi-Mustard Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Salad With Wasabi-Mustard Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Salad With Wasabi-Mustard Dressing Recipe

Name: Asian Salad With Wasabi-Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons rice wine vinegar; 1 tablespoon wasabi mustard; 3 drops maggi seasoning (available in spice section); 1 teaspoon sesame oil; 6 tablespoons vegetable oil (or canola); 2 cups Baby Spinach, washed and dried; 2 cups broccoli, slaw; 1/2 cup water chestnut, chopped; 1/2 cup diced red bell pepper; 3 green onions, chopped; 1/4 cup almonds, toasted (then chopped, sliced or slivered)

Asian Salad With Wasabi-Mustard Dressing

Eats Now Editorial Team · 350 kcal · Salads

Asian Salad With Wasabi-Mustard Dressing – a delicious recipe with rice wine vinegar, wasabi mustard, maggi seasoning, sesame oil, vegetable oil, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Salad With Wasabi-Mustard Dressing

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