How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Salad?

You need 12 ingredients. The key ingredients include: 4 tablespoons water, 3 tablespoons sesame oil, 1 tablespoon rice vinegar, 1 teaspoon curry powder, and more.

Is Asian Salad suitable as salads?

Yes, Asian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Salad Recipe

Name: Asian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons water; 3 tablespoons sesame oil; 1 tablespoon rice vinegar; 1 teaspoon curry powder; 1 ½ teaspoons soy sauce; 5 teaspoons sugar; 1 teaspoon satay sauce; 1 dash salt; 1 dash pepper; 2 -180 g mung beans, canned, drained; 35 g carrots, shredded; 70 g onions, chopped

Asian Salad

Eats Now Editorial Team · 207 kcal · Salads

Asian Salad – a delicious recipe with water, sesame oil, rice vinegar, curry powder, soy sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Salad

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