How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Kale, Butternut, And Chicken Salad?

You need 10 ingredients. The key ingredients include: 1 1/2 teaspoons extra-virgin olive oil, 1 teaspoon apple cider vinegar, 1/2 teaspoon molasses, 1/4 teaspoon Dijon mustard, and more.

Is Baby Kale, Butternut, And Chicken Salad suitable as salads?

Yes, Baby Kale, Butternut, And Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baby Kale, Butternut, And Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Kale, Butternut, And Chicken Salad Recipe

Name: Baby Kale, Butternut, And Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons extra-virgin olive oil; 1 teaspoon apple cider vinegar; 1/2 teaspoon molasses; 1/4 teaspoon Dijon mustard; 1 1/2 cups baby kale; 1/2 cup diced peeled butternut squash, roasted; 2 tablespoons red bell pepper strips; 2 tablespoons chopped pecans; 1/8 teaspoon kosher salt; 1 ounce skinless, boneless rotisserie chicken breast, shredded (about 1/4 cup)

Baby Kale, Butternut, And Chicken Salad

Eats Now Editorial Team · 299 kcal · Salads

Baby Kale, Butternut, And Chicken Salad – a delicious recipe with extra-virgin olive oil, apple cider vinegar, molasses, Dijon mustard, baby kale, butternut squash. Easy to follow and perfect for any occasion.

Serves 4 Salads

Baby Kale, Butternut, And Chicken Salad

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