How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick-Pickled Cucumber Salad?

You need 8 ingredients. The key ingredients include: 1/2 cup rice vinegar, 1 tablespoon sugar, 1/2 teaspoon salt, 1/4 teaspoon dried crushed red pepper, and more.

Is Quick-Pickled Cucumber Salad suitable as salads?

Yes, Quick-Pickled Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quick-Pickled Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick-Pickled Cucumber Salad Recipe

Name: Quick-Pickled Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rice vinegar; 1 tablespoon sugar; 1/2 teaspoon salt; 1/4 teaspoon dried crushed red pepper; 1/4 teaspoon black peppercorns; 3 (1/4-inch-thick) red onion slices, separated into rings; 1 English cucumber, cut into 1/8-inch-thick slices; 3 fresh dill sprigs

Quick-Pickled Cucumber Salad – a delicious recipe with rice vinegar, sugar, salt, red pepper, black peppercorns, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup rice vinegar
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon dried crushed red pepper
1/4 teaspoon black peppercorns
3 (1/4-inch-thick) red onion slices, separated into rings
1 English cucumber, cut into 1/8-inch-thick slices
3 fresh dill sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Salads

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Quick-Pickled Cucumber Salad

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