How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Roasted Salmon Recipe?

You need 9 ingredients. The key ingredients include: 2 lb salmon, fillet, (with skin), 2 Tbsp. vegetable oil, 2 Tbsp. rice vinegar, 2 Tbsp. soy sauce, and more.

Is Asian Roasted Salmon Recipe suitable as seafood?

Yes, Asian Roasted Salmon Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Roasted Salmon Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Roasted Salmon Recipe Recipe

Name: Asian Roasted Salmon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb salmon, fillet, (with skin); 2 Tbsp. vegetable oil; 2 Tbsp. rice vinegar; 2 Tbsp. soy sauce; 1 Tbsp. packed brown sugar; 2 Tbsp. chopped ginger, root; 2 clv garlic, chopped; 1 pch pepper; 1 pch cayenne pepper

Asian Roasted Salmon Recipe – a delicious recipe with salmon, vegetable oil, rice vinegar, soy sauce, brown sugar, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb salmon, fillet, (with skin)
2 Tbsp. vegetable oil
2 Tbsp. rice vinegar
2 Tbsp. soy sauce
1 Tbsp. packed brown sugar
2 Tbsp. chopped ginger, root
2 clv garlic, chopped
1 pch pepper
1 pch cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Seafood

Eats Now Editorial Team

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Asian Roasted Salmon Recipe

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