Asian Riced Cauliflower Recipe

Name: Asian Riced Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cauliflower; 4 slice bacon, sliced crosswise into 1/4 inch wide strips; 1 minced shallot; 1/2 cup minced mushrooms; 2 tbsp mirin; 3/4 cup stock or water; 2 tbsp soy sauce; 2 beaten eggs; 1 tsp fish sauce; 1 Optional garnishes: sliced green onions, cilantro, toasted sesame seed oil, additional soy sauce, sriracha sauce

Servings: persons

1 medium cauliflower
4 slice bacon, sliced crosswise into 1/4 inch wide strips
1 minced shallot
1/2 cup minced mushrooms
2 tbsp mirin
3/4 cup stock or water
2 tbsp soy sauce
2 beaten eggs
1 tsp fish sauce
1 Optional garnishes: sliced green onions, cilantro, toasted sesame seed oil, additional soy sauce, sriracha sauce

1
Rice the cauliflower.
2
The fastest way is using the grating disc of a food processor, but you can also pulse small florets in a food processor, grate it on a box grater or chop into small pieces with a knife.
3
Set aside.
4
In a large skillet with a lid, cook bacon until crisp.
5
Remove bacon and reserve, but leave bacon fat in the pan.
6
Over medium heat, cook shallot and mushrooms 3 to 4 minutes in bacon fat.
7
Add mirin and scrape up any brown bits from the bottom of the pan.
8
Add stock or water and riced cauliflower and stir well.
9
Cover and cook 5 to 7 minutes until liquid is absorbed and cauliflower is fluffy.
10
Stir in 2 tablespoons soy sauce and the fish sauce.
11
In a separate pan, cook eggs into a thin, flat omelet.
12
Roll up and slice crosswise into ribbons.
13
Stir into cauliflower along with the reserved bacon.
14
Serve warm with optional garnishes.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium cauliflower, 4 slice bacon, sliced crosswise into 1/4 inch wide strips, 1 minced shallot, 1/2 cup minced mushrooms, and more.

Yes, Asian Riced Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Riced Cauliflower

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