Asian Rice Salad Hinode Recipe Recipe

Name: Asian Rice Salad Hinode Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Dry black mushrooms; 2 Tbsp. Soy sauce; 2 Tbsp. Rice vinegar; 2 Tbsp. Vegetable oil; 1 1/2 tsp Chopped garlic; 1 tsp Chopped ginger; 2 tsp Sesame oil; 1/4 tsp Salt; 1/8 tsp Crushed red pepper; 3 c. Cooked brown rice, preferably long-grain brown rice; 4 ounce Lean ham slices, cut into matchstick pcs; 1/4 c. Frzn peas, thawed; 1 sm Carrot, grated; 1 sm Red bell pepper, cut into matchstick pcs; 2 x Green onions, trimmed with green tops, thinly sliced

Servings: persons

4 x Dry black mushrooms
2 Tbsp. Soy sauce
2 Tbsp. Rice vinegar
2 Tbsp. Vegetable oil
1 1/2 tsp Chopped garlic
1 tsp Chopped ginger
2 tsp Sesame oil
1/4 tsp Salt
1/8 tsp Crushed red pepper
3 c. Cooked brown rice, preferably long-grain brown rice
4 ounce Lean ham slices, cut into matchstick pcs
1/4 c. Frzn peas, thawed
1 sm Carrot, grated
1 sm Red bell pepper, cut into matchstick pcs
2 x Green onions, trimmed with green tops, thinly sliced

1
1.
2
Soak mushrooms in hot water to cover for 20 min; drain.
3
Cut off and throw away stems and thinly slice caps.
4
set aside.
5
2.
6
Combine vinaigrette ingredients in a small bowl and whisk till well blended.
7
3.
8
Place mushrooms, rice, ham, peas, carrot, bell pepper, and green onions in a large bowl.
9
Add in vinaigrette and mix well.
10
To make 3 c. of Hinode California Brown Long Grain Rice: bring 2 c. water to a rolling boil.
11
Stir in 1 c. rice.
12
Season with 1 Tbsp.
13
butter or possibly margarine and 1/2 tsp.
14
salt (optional).
15
Reduce heat to low, cover and simmer 50 min, or possibly till all liquid is absorbed.
16
Remove from heat (don't stir) and let stand 10 min.
17
Fluff with fork and serve immediately.
18
For firmer rice, use 1/4-c. less water and simmer for a shorter time.

864

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 x Dry black mushrooms, 2 Tbsp. Soy sauce, 2 Tbsp. Rice vinegar, 2 Tbsp. Vegetable oil, and more.

Yes, Asian Rice Salad Hinode Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Rice Salad Hinode Recipe

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