How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable And Olive Salad?

You need 13 ingredients. The key ingredients include: 2 cups fresh green beans, trimmed and halved, 1 cup broccoli florets, 1 cup cauliflower florets, 1 cup sliced mushrooms, and more.

Is Marinated Vegetable And Olive Salad suitable as salads?

Yes, Marinated Vegetable And Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable And Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable And Olive Salad Recipe

Name: Marinated Vegetable And Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh green beans, trimmed and halved; 1 cup broccoli florets; 1 cup cauliflower florets; 1 cup sliced mushrooms; 1/2 cup cherry tomatoes; 1 (6 ounce) can black olives, drained; 1/2 cup red wine vinegar; 1 tablespoon salt; 1 tablespoon ground black pepper; 1 tablespoon monosodium glutamate (MSG); 1 tablespoon garlic salt; 1 tablespoon dried dill weed; 1 1/2 cups extra virgin olive oil

Fresh, crisp and full of flavor — this Marinated Vegetable And Olive Salad is a must-try. Made with fresh green beans, broccoli florets, cauliflower flo…

This Marinated Vegetable And Olive Salad relies on simple, everyday ingredients such as broccoli florets, cauliflower florets, sliced mushrooms and cherry tomatoes. It comes together quickly and makes 4 servings, at about 899 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Vegetable And Olive Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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