Asian Rice Pilaf

Name: Asian Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1/2 cup sliced carrot; 1/2 cup sliced celery; 1/2 cup chopped onion; 1 cup uncooked long grain rice; 2 cups hot water; 2 tablespoons soy sauce; 2 teaspoons sugar; 2 teaspoons dried parsley flakes; 2 teaspoons chicken bouillon granules; 1/2 teaspoon ground ginger; 2-1/2 cups frozen peas (about 10 ounces), thawed

Eats Now Editorial Team · 331 kcal · Meat & Poultry

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Asian Rice Pilaf – a delicious recipe with butter, carrot, celery, onion, long grain rice, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons butter
1/2 cup sliced carrot
1/2 cup sliced celery
1/2 cup chopped onion
1 cup uncooked long grain rice
2 cups hot water
2 tablespoons soy sauce
2 teaspoons sugar
2 teaspoons dried parsley flakes
2 teaspoons chicken bouillon granules
1/2 teaspoon ground ginger
2-1/2 cups frozen peas (about 10 ounces), thawed

1
In a large saucepan, heat butter over medium-high heat; saute carrot, celery and onion until tender, 3-5 minutes. Stir in rice until coated.
2
Stir in water, soy sauce, sugar and seasonings; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, about 15 minutes.
3
Gently stir in peas. Cover and heat through.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 1/2 cup sliced carrot, 1/2 cup sliced celery, 1/2 cup chopped onion, and more.

Yes, Asian Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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