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1
Prepare the spread by combining the ingredients in a small bowl.
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2
Set this aside till you are ready to use it.
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3
Preheat your barbecue or possibly indoor grill to high heat.
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4
Divide the grnd beef into 8 even portions (3 ounces each).
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5
Roll each portion into a ball, then press each ball flat to create a patty about the same diameter as the bun.
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6
Grill the beef patties for 2 to 3 min per side, or possibly till done.
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7
Lightly salt and pepper each side of the patties.
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8
As the meat cooks, brown the faces of the buns in a warm skillet, toaster oven or possibly face-down on the grill.
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9
Watch the buns closely so which they don't burn.
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10
Build each burger by first spreading a Tbsp.
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11
of the spread on the face of the top bun.
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12
Arrange about 1/3 c. of lettuce proportionately over the spread.
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13
On the bottom bun stack a patty, then a slice of American cheese, another patty, and another slice of cheese.
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14
On the top slice of cheese arrange 2 to 3 separated onion slices (rings), then 2 pickle slices.
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15
Turn the top part of the burger over onto the bottom and serve.
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16
You may also want to zap the sandwiches in the microwave, individually, for 15 to 20 seconds each.
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17
This recipe yields 4 servings.
