Asian Rice Noodles Salad With Calamari And Herbs Recipe

Name: Asian Rice Noodles Salad With Calamari And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Salad; 1 pound cleaned squid; 1/2 pound rice stick, rice noodles; 1 red pepper, Julienned; 2-3 Thia chili pepper, Julienned or to taste; 1 cucumber; 2 scallions, thinly sliced; 1/4 cup mint; 1/4 cup basil; 1/4 cup cilantro; Dressing; 8 tablespoons lime juice; 6 tablespoons vegetable oil; 1 tablespoon fish sauce,; 2 teaspoons sugar

Servings: persons

For the Salad
1 pound cleaned squid
1/2 pound rice stick, rice noodles
1 red pepper, Julienned
2-3 Thia chili pepper, Julienned or to taste
1 cucumber
2 scallions, thinly sliced
1/4 cup mint
1/4 cup basil
1/4 cup cilantro
Dressing
8 tablespoons lime juice
6 tablespoons vegetable oil
1 tablespoon fish sauce,
2 teaspoons sugar

1
Peel cucumber, cut in half and with a spoon remove seeds. Thinly slice and toss with salt and place in a strainer over a bowl. Drain for 15 minutes and then rinse under cold water a drain well. Set aside.
2
Bring a large pot of salted water to a boil. Fill a large boil with cold water and ice. Cut squid in 1/3 inch rings and half tentacles if large. Add to boiling water and cook for about 1 minute or until opaque turn off heat. Transfer to ice water with slotted spoon to stop cooking. Drain and reserve ice water. Soak rice sticks for about 6 - 8 minutes until soft. Transfer to ice water and drain well.
3
In a large bowl add all dressing ingredients and whisk to combine.
4
Wash herbs in several changes of cold water, drain and squeeze dry in paper towel. Coarsely chop. Add to dressing along with squid, rice sticks, red pepper, Thai chili pepper, cucumber and scallions. Toss and serve.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the Salad, 1 pound cleaned squid, 1/2 pound rice stick, rice noodles, 1 red pepper, Julienned, and more.

Yes, Asian Rice Noodles Salad With Calamari And Herbs falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Rice Noodles Salad With Calamari And Herbs

How did you like this recipe?

Frequently Asked Questions