Asian Ribs with Five-Spice Rub and Hoisin Glaze

1. 1

   Using a sharp knife, make 1/4-inch-deep slashes in the rib meat between the bones, without cutting through.

2. 2

   Spread all but 1 tablespoon of the spice rub over the ribs and into the slashes and let stand for 5 minutes.

3. 3

   Meanwhile, in a small saucepan, combine the hoisin sauce, ketchup and the remaining 1 tablespoon of spice rub and bring to a boil.

4. 4

   Cook for 1 minute, then transfer to a bowl.

5. 5

   Light a grill.

6. 6

   Lightly brush the ribs with oil and grill over a moderately high fire, turning frequently, until the ribs are sizzling and cooked through, about 25 minutes.

7. 7

   Brush the ribs with half of the hoisin glaze and grill for 2 minutes longer.

8. 8

   Transfer the ribs to a cutting board and cut in between the bones.

9. 9

   Serve the ribs with the remaining hoisin glaze on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.