How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Ribs?

You need 5 ingredients. The key ingredients include: 6 lbs country-style pork ribs, cut into serving size pieces, 1/4 cup teriyaki sauce, 1/4 cup cornstarch, 1 (27 ounce) jar Chinese duck sauce, and more.

Is Asian Ribs suitable as meat & poultry?

Yes, Asian Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Ribs Recipe

Name: Asian Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 lbs country-style pork ribs, cut into serving size pieces; 1/4 cup teriyaki sauce; 1/4 cup cornstarch; 1 (27 ounce) jar Chinese duck sauce; 2 tablespoons minced garlic

Asian Ribs – a delicious recipe with country-style pork, teriyaki sauce, cornstarch, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 lbs country-style pork ribs, cut into serving size pieces
1/4 cup teriyaki sauce
1/4 cup cornstarch
1 (27 ounce) jar Chinese duck sauce
2 tablespoons minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian Ribs

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