Lamb Shish Kebabs Recipe

Name: Lamb Shish Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dry red wine; 1 1/2 tablespoons dried oregano; 1 1/2 tablespoons dried mint flakes; 2 tablespoons lemon juice; 2 teaspoons olive oil; 4 garlic cloves, minced; 1 1/2 pounds lean cubed boned leg of lamb; 18 (1-inch) squares green bell pepper (about 3 large peppers); 18 cherry tomatoes; 1 large onion, cut into 6 wedges; Cooking spray

Servings: persons

1/4 cup dry red wine
1 1/2 tablespoons dried oregano
1 1/2 tablespoons dried mint flakes
2 tablespoons lemon juice
2 teaspoons olive oil
4 garlic cloves, minced
1 1/2 pounds lean cubed boned leg of lamb
18 (1-inch) squares green bell pepper (about 3 large peppers)
18 cherry tomatoes
1 large onion, cut into 6 wedges
Cooking spray

1
Combine first 6 ingredients in a large heavy-duty zip-top plastic bag; add lamb, and seal bag. Marinate in refrigerator 12 to 24 hours, turning bag occasionally.
2
Prepare grill.
3
Remove lamb from bag, reserving marinade. Place marinade in a saucepan. Bring to a boil; remove from heat. Thread lamb, bell pepper, tomatoes, and onion alternately onto 12 (10-inch) skewers. Place skewers on grill rack coated with cooking spray. Grill, covered, 5 minutes on each side or until desired degree of doneness, turning and basting kebabs frequently with marinade.
4
carbo rating: 6

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup dry red wine, 1 1/2 tablespoons dried oregano, 1 1/2 tablespoons dried mint flakes, 2 tablespoons lemon juice, and more.

Yes, Lamb Shish Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shish Kebabs

How did you like this recipe?

Frequently Asked Questions