Asian Prawn Brochette

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   ["Peel the prawns and marinate them with the garlic, ginger, teriaki, hoisin (or oyster)& lime juice, covered, in the fridge for apprx 2 hours.", "Just before BBQ (or broiling) and heat (BBQ medium-high heat, broiler about 6"" from heat).", "Use 2 parallel wooden skewers for each brochette (this prevents them from flopping and you can cook them evenly on both sides).", "Baste the prawns with the sesame seed oil.", "Place a quarter wedge of lime on the end of each brochette.", "BBQ Or broil for apprx 5 minutes each side, the time depends on the size of the prawn.", "do not over cook they are done when they turn pink To serve garnish with the cilantro."]

* Per serving · 4 servings · Values may vary.

No additional tips available.