Asian Prawn And Vegetable Soup Recipe

Name: Asian Prawn And Vegetable Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Sesame oil; 1 x 200 g pack frzn raw tiger prawns, defrosted and peeled; 1 lrg Carrot, peeled and cut into thin julienne strips; 1 x Red pepper, deseeded and thinly sliced; 1 bn Salad onions, trimmed and thinly sliced on the diagonal; 5 x Cm, (2 inch) piece fresh root ginger, peeled and finely grated; 2 Tbsp. Light soy sauce; 2 Tbsp. Sherry; 1 1/2 lt Fish stock, (2 1/2 pints); 125 gm Chinese leaf lettuce, finely shredded (4oz); 1 x 100 g pack Enoki mushrooms, woody end from stem removed Salt and grnd white pepper; 2 Tbsp. Coarsely minced coriander leaves

Servings: persons

1 Tbsp. Sesame oil
1 x 200 g pack frzn raw tiger prawns, defrosted and peeled
1 lrg Carrot, peeled and cut into thin julienne strips
1 x Red pepper, deseeded and thinly sliced
1 bn Salad onions, trimmed and thinly sliced on the diagonal
5 x Cm, (2 inch) piece fresh root ginger, peeled and finely grated
2 Tbsp. Light soy sauce
2 Tbsp. Sherry
1 1/2 lt Fish stock, (2 1/2 pints)
125 gm Chinese leaf lettuce, finely shredded (4oz)
1 x 100 g pack Enoki mushrooms, woody end from stem removed Salt and grnd white pepper
2 Tbsp. Coarsely minced coriander leaves

1
Heat the oil in a large saucepan or possibly wok, stir in the prawns, carrot and pepper strips and stri-fry for 3-4 min.
2
The prawns should start to change colour from grey to pink.
3
Add in the salad onions and garlic and firmly squeeze the grated ginger root pulp to extract the juice over the prawns.
4
Stir-fry for a further minute.
5
Add in the soy sauce, sherry and stock and bring gently to the boil.
6
Reduce the heat and simmer for 5-10 min.
7
Stir in the shredded Chinese leaf and Enoki mushrooms, heat through for 1-2 min.
8
Add in seasoning to taste and stir in the coriander leaves.
9
Notes Serve immediately.
10
NOTES : A clear delicately scented soup with prawns and a variety of vegetables including the unusual Enoki mushrooms.

642

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. Sesame oil, 1 x 200 g pack frzn raw tiger prawns, defrosted and peeled, 1 lrg Carrot, peeled and cut into thin julienne strips, 1 x Red pepper, deseeded and thinly sliced, and more.

Yes, Asian Prawn And Vegetable Soup Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!