How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Mousse?

You need 10 ingredients. The key ingredients include: 14 ounces poached and chilled salmon, 1 cup canola oil mayo, 1 small onion, chopped, 1/3 cup fresh dill, chopped, and more.

Is Salmon Mousse suitable as seafood?

Yes, Salmon Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Mousse Recipe

Name: Salmon Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 14 ounces poached and chilled salmon; 1 cup canola oil mayo; 1 small onion, chopped; 1/3 cup fresh dill, chopped; 1 teaspoon sweet paprika; salt and white pepper to taste; 1 package plain gelatin; 2 tablespoons hot water; 2 tablespoons lemon juice, preferably Meyer lemon juice; 1 cup heavy cream

Salmon Mousse – a delicious recipe with salmon, canola oil, onion, fresh dill, sweet paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Mousse

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