Asian Pot Sticker Soup

1. 1

   In a medium saucepan, combine scallions, garlic, ginger and 2 cups of water. Bring to a boil and cook, partially covered for 10 minutes.

2. 2

   Add chicken broth and mushrooms; cook until mushrooms begin to soften, about 3 minutes.

3. 3

   Add frozen dumplings and baby corn; boil until dumplings are cooked through about four minutes.

4. 4

   Add Chinese cabbage or greens and simmer for about 2 minutes.

5. 5

   Spoon into bowls and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.