Vegetable Soup with Pistou Recipe

Name: Vegetable Soup with Pistou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups (or more) water; 1 cup dried cannellini (white kidney beans); 1 large onion, chopped; 6 garlic cloves, minced; 1 pound small red-skinned potatoes, quartered; 2 leeks (white and pale green parts only), thinly sliced; 2 large carrots, peeled, chopped; 1 14 1/2-ounce can diced tomatoes in juice; 1/2 pound green beans, trimmed, cut into 1-inch pieces; 2 medium zucchini, chopped; 4 fresh thyme sprigs; 1 bay leaf; 1 cup farfalle (bow-tie pasta); Pistou

Servings: persons

10 cups (or more) water
1 cup dried cannellini (white kidney beans)
1 large onion, chopped
6 garlic cloves, minced
1 pound small red-skinned potatoes, quartered
2 leeks (white and pale green parts only), thinly sliced
2 large carrots, peeled, chopped
1 14 1/2-ounce can diced tomatoes in juice
1/2 pound green beans, trimmed, cut into 1-inch pieces
2 medium zucchini, chopped
4 fresh thyme sprigs
1 bay leaf
1 cup farfalle (bow-tie pasta)
Pistou

1
Combine 4 cups water, beans, onion and 2 garlic cloves in heavy large pot.
2
Bring to boil.
3
Reduce heat.
4
Cover; simmer until beans are just tender, stirring occasionally, about 55 minutes.
5
Add 6 cups water, 4 garlic cloves, potatoes, leeks, carrots, tomatoes with juices, half of green beans, half of zucchini, thyme and bay leaf.
6
Bring to boil.
7
Cover; simmer until vegetables are tender, stirring occasionally, 30 minutes.
8
Add pasta to soup.
9
Simmer 12 minutes.
10
Add remaining green beans and zucchini to soup.
11
Simmer until pasta is just cooked through but still firm to bite, about 5 minutes longer.
12
Season to taste with salt and pepper.
13
Ladle soup into bowls.
14
Spoon 1 tablespoon Pistou atop each.
15
Pass remaining Pistou separately.

471

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 cups (or more) water, 1 cup dried cannellini (white kidney beans), 1 large onion, chopped, 6 garlic cloves, minced, and more.

Yes, Vegetable Soup with Pistou falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup with Pistou

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