Asian Pork Wraps Recipe

Name: Asian Pork Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup low-fat sesame-ginger dressing; 2 tablespoons creamy peanut butter; 1 teaspoon dried crushed red pepper; 1 pound shredded barbecued pork without sauce; 3/4 cup dry roasted peanuts, coarsely chopped; 8 (10-inch) burrito-size flour tortillas; 1 head napa cabbage, shredded (about 8 cups); 1 (11-oz.) can mandarin oranges, drained; 3 green onions, sliced; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped fresh mint

Servings: persons

3/4 cup low-fat sesame-ginger dressing
2 tablespoons creamy peanut butter
1 teaspoon dried crushed red pepper
1 pound shredded barbecued pork without sauce
3/4 cup dry roasted peanuts, coarsely chopped
8 (10-inch) burrito-size flour tortillas
1 head napa cabbage, shredded (about 8 cups)
1 (11-oz.) can mandarin oranges, drained
3 green onions, sliced
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh mint

1
Whisk together sesame-ginger dressing and next 2 ingredients until smooth.
2
Drizzle half of dressing mixture over pork, tossing to combine. Stir in peanuts.
3
Place tortillas between damp paper towels. Microwave at HIGH 45 seconds; keep warm.
4
Place cabbage and next 4 ingredients in a large bowl; drizzle with remaining half of dressing mixture, tossing to coat.
5
Spoon about 1/2 cup pork mixture and 1/2 cup cabbage mixture just below center of each tortilla. Fold bottom third of tortillas up and over filling, just until covered. Fold left and right sides of tortillas over, and roll up.
6
Note: For testing purposes only, we used Newman's Own Lighten Up Low Fat Sesame Ginger Dressing.

1502

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup low-fat sesame-ginger dressing, 2 tablespoons creamy peanut butter, 1 teaspoon dried crushed red pepper, 1 pound shredded barbecued pork without sauce, and more.

Yes, Asian Pork Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Pork Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions