How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beth'S Suisse Chicken?

You need 6 ingredients. The key ingredients include: 6 chicken breasts, boned, skinned and split, 12 slices Swiss cheese, 2 cans cream of chicken soup, 1/2 c. white wine, and more.

Is Beth'S Suisse Chicken suitable as meat & poultry?

Yes, Beth'S Suisse Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beth'S Suisse Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beth'S Suisse Chicken Recipe

Name: Beth'S Suisse Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts, boned, skinned and split; 12 slices Swiss cheese; 2 cans cream of chicken soup; 1/2 c. white wine; garlic and onion croutons, crushed; 1/2 c. melted butter

Beth'S Suisse Chicken – a delicious recipe with chicken breasts, Swiss cheese, cream of chicken soup, white wine, garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken breasts, boned, skinned and split
12 slices Swiss cheese
2 cans cream of chicken soup
1/2 c. white wine
garlic and onion croutons, crushed
1/2 c. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1154 kcal
Category
Meat & Poultry

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