My Sister'S Casserole

1. 1

   The steak (any kind) should be frozen and sliced in thin strips.

2. 2

   Flour the strips and brown in 1 tablespoon of oleo along with the sliced onion.

3. 3

   When brown, add 1 or 2 cups water and the bouillon cube and simmer.

4. 4

   Cook the rice in 1 cup water and 1 teaspoon oleo.

5. 5

   Set aside.

6. 6

   Stir-fry the vegetables and add about 1 teaspoon soy sauce.

7. 7

   Put in bowl:

8. 8

   rice, steak mix and vegetables on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.